Apprenticeship & Internship Positions Available – From September 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. * Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations. * Facilities Management: Sodexo is recognized for its expertise in Facilities Management (FM) which combines reception, hospitality and cleaning services (soft FM) and infrastructure maintenance services (hard FM) and aims to meet our clients’ needs, while ensuring user comfort, safety and well-being. Through these services, Sodexo has a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Sodexo promotes the fulfilment of our employees and contributes to the economic, social and environmental development of the communities with which we work. Our recruitment teams are trained in recruitment without discrimination, including people with disabilities. Our managers are also made aware of these issues and are our first ambassadors on these subjects. You will work a